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Monthly Archives: December 2012
Coquilles St Jacques à la bretonne
Recipes Preparation 1 H Cooking time 15 min Ingredients : – shell-on scallops – 1 bunch of parsley – 5 or 6 onions – Muscadet – salt, pepper – breadcrumbs – butter Preparation : Prepare the shell-on scallops. In a … Continue reading
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