Category Archives: Recettes

(Français) Marrons grillés et Vin nouveau

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(Français) Soupe froide d’asperges vertes et de jambon cru d’Aoste

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(Français) Tartiflette

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Coquilles St Jacques à la bretonne

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Recipes Preparation 1 H   Cooking time 15 min Ingredients : – shell-on scallops – 1 bunch of parsley – 5 or 6 onions – Muscadet – salt, pepper – breadcrumbs – butter Preparation : Prepare the shell-on scallops. In a … Continue reading →

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Mussels with white wine

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Ingredients : A half liter of mussels Garlic Butter A half glass of White wine Preparation : Clean the mussels by lightly scraping, rinse them under cold water. Put the mussels into a pan with the cut garlic and butter. … Continue reading →

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