Bid’gi in the Le Point magazine

In the “Le Point Magazine”, a very nice article on communal Muscadet wines. After blind tasting, a score of 16 was attributed to our Grand Mortier Gobin 2013, here are the tasting notes:

Lemony nose, pear, yellow peach, still fermenting, full mouth, wide, fat, almost oily, lining, structured, long, tasty, more mature palate than on the nose. Very strong potential.

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