MUSCADET SÈVRE ET MAINE
Grape variety : Melon de Bourgogne
Terroir : Under massive soil dominant Orthogneiss belonging to the primary air: metamorphic rock of the crystalline basement. The Orthogneiss of our area comes from granites. Surface soil, stony, steep hillsides along from The Sèvres River.
Production method : with Terra Vitis I get involved in an alternative course of action, that respect my vine, my soil and the ecosystem to be able to leave a insignificant imprint on the environment. This process guarantees a traceability controlled by an independent certifying agency. This is the most efficient way to produce a wine of great quality.
Winemaking : Soft pressing in round grains to extract all its material. Spontaneous fermentation with yeast naturally present on the grape skin. This slow fermentation gives this wine its high quality. To highlight the complexity of this CRU, it is then kept for 24 months minimum in the Estate.
Tasting : Raised on a terroir recognized exception elaborate at length on Lie this Muscadet has the character and the power of a great wine. Wine is both tense and very elegant, expressive notes of menthol, fruit, flowers and a side stony mineral finish. This CRU will delight connoisseurs fully expresses its aromas after 5 to 10 years of aging.
Advice : Serve at 11 ° C; Ideal with delicacies like caviar, roasted lobster but also some cheeses goats or mountains.